Easy
Sweet 'n' Spicy Pork Stir-Fry
Fifteen minutes, full intensity — pork tenderloin and vegetables moving fast in a sweet-and-spicy sauce that doesn't hold back.
No ratings yet. Made it? Be the first to rate it.- Serves
- 4
- Prep
- 15 minutes
- Cook
- 15 minutes
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Send a photoIngredients
- 1 lb pork tenderloin, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
Method
- Whisk together soy sauce, honey, chili flakes, and garlic to build the sauce.
- Heat the oil in a wok or large skillet and stir-fry the pork slices until lightly browned.
- Add the peppers and onion, and keep the pace for another 3-4 minutes.
- Pour in the sauce and toss until everything's coated and heated through. No standing around — this one moves.
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