Moderate
Pork Medallions with Mushroom Sauce
A classy plate that rewards patience — seared pork medallions carried by a mushroom sauce built low and slow.
No ratings yet. Made it? Be the first to rate it.- Serves
- 4
- Prep
- 15 minutes
- Cook
- 20 minutes
No photo yet. That’s where you come in.Cooked the Pork Medallions with Mushroom Sauce? Send a photo. The best one becomes the recipe’s photo, with your name on it.
Send a photoIngredients
- 1 lb pork tenderloin
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Method
- Season the pork medallions with salt and pepper — don't skip the basics.
- Melt butter in a skillet and sear the medallions until golden on both sides. Pull them and set aside.
- In the same skillet, sauté the onion, garlic, and mushrooms — let the fond do the work.
- Pour in the heavy cream and bring it to a simmer. Return the pork to the pan and heat through. That's the finish line.
Made it? Rate it.
Nobody has rated this one yet.
Tap a star. One tap sends it.