Easy
Chicken & Spinach Alfredo Pasta
A creamy plate built on real work — seared chicken and wilted spinach carried by an Alfredo sauce that pulls its weight.
No ratings yet. Made it? Be the first to rate it.- Serves
- 4
- Prep
- 20 minutes
- Cook
- 20 minutes
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Send a photoIngredients
- 1 lb chicken breast, sliced
- 2 cups fresh spinach
- 2 cups Alfredo sauce
- 300g pasta of choice
- 1 tbsp olive oil
- Salt and pepper to taste
Method
- Cook the pasta according to the package instructions.
- Heat the olive oil in a skillet and cook the chicken slices until golden.
- Add the spinach and stir until it wilts.
- Pour in the Alfredo sauce, combine, then toss in the cooked pasta. Bring it all together.
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