Moderate
Beefy Veggie Wok Delight
Ground beef and crisp vegetables moving fast in a wok — Asian-inspired flavor that rewards a quick, disciplined hand.
No ratings yet. Made it? Be the first to rate it.- Serves
- 4
- Prep
- 15 minutes
- Cook
- 20 minutes
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Send a photoIngredients
- 1 lb lean ground beef
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- Green onions and sesame seeds for garnish
Method
- Brown the ground beef in a wok or large skillet and drain the excess fat.
- Add the vegetables and stir-fry until tender and vibrant.
- Combine the soy sauce, sesame oil, garlic, and ginger, then pour it over the beef and vegetables.
- Stir well until everything's coated in the sauce.
- Serve hot, finished with green onions and a sprinkle of sesame seeds.
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