Easy
Beefy Broccoli Bliss
Ground beef and broccoli built up in a savory Asian-inspired sauce — comfort food that still puts in the work.
No ratings yet. Made it? Be the first to rate it.- Serves
- 4
- Prep
- 15 minutes
- Cook
- 20 minutes
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Send a photoIngredients
- 1 lb lean ground beef
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey or a sugar substitute
- 1 tsp sesame oil
- 1 tsp ginger, minced
- Red pepper flakes to taste (optional)
Method
- Brown the ground beef in a large skillet or wok over medium heat. Drain the excess fat and set the beef aside.
- In the same skillet, add a little oil if needed and sauté the broccoli florets until bright green and just tender.
- Push the broccoli to the sides, clear a well in the center, and sauté the garlic and ginger until fragrant.
- Mix the soy sauce, honey, and sesame oil, then pour it over the beef and broccoli.
- Stir well so everything's coated, and cook another 3-4 minutes to let the flavors meld.
- Serve hot, with red pepper flakes if you want the heat.
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